Your baby gets flavorful food in the womb. She gets flavorful food if nursed. Why lose the flavor when she starts eating solids? That question led me to start lil’gourmets.
I was a working mom when I began introducing solids to my son, Jayden. I always assumed that I would feed him one of the prepared food options, given the demands of a career and being a new parent. When the time came, I opened my first jar of shelf-stable food, and it just didn’t look, smell, or taste like a vegetable should. I found the prepared baby food options to either be too sweet, too bland, and all over-processed.
So I began something I never thought I would: cooking all his meals, full of a variety of vegetables, grains, and spices. As he got older, I saw the impact that the early introduction of delicious vegetables had on his palate … as a toddler, he ate a lot of veggies and really flavorful food. I was so happy to be able to offer Jayden nutritious, flavorful food that he devoured, but the cooking and cleaning took away from my already limited time with him.
I decided to launch the food I made for him knowing there must be other parents like me, looking for truly nutritious, truly delicious, vegetable focused-meals that taste like they were made fresh that day. Meals that allow parents to take a break from cooking their kids foods, without feeling like they are sacrificing taste or nutrition.
My daughter, Mira, now eats lil’gourmets almost every day and I am so happy that she gets essential nutrients and fresh, homemade taste even when I don’t have time to cook. I hope you and your lil’ones love our veggie meals as much as we do!
Mom to Jayden & Mira